Fettucini with bacon cauliflower and Brussels sprouts

This easy recipe is a balanced meal on its own, and it's perfect for any occasion!

Tinkyada pastas - Amazing texture！

Ingredients

• 1 ½ package Tinkyada Brown Rice Pasta Fettucini

• 1 1 tbsp vegetable oil of choice

• 1 1 tbsp garlic, chopped

• 1 1 small onion, chopped

• 1 4 slices bacon, diced

• 1 ½ medium onion, thinly sliced

• 1 ½ cup cauliflower florets

• 1 ¼ lb brussels sprouts, sliced

• 1 ½ tsp chili flake (optional)

• 1 ¼ cup bread crumbs

• 1 ⅓ cup parmesan cheese

• 1 ½ cup reserved pasta water (or stock of choice)

• 1 Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook Tinkyada Brown rice pasta Fettucini according to package directions. Rinse with cold water, drain, and set aside.

2. Using a small pan, add the vegetable oil of choice and cheese, chili flakes, bread crumbs and cook on low heat for 2 minutes or until golden brown, set aside.

3. In a large skillet, saute the bacon for 2 minutes. Add the garlic and onion and saute over low heat until fragrant. Add cauliflower and Brussels sprouts to the pan and continue to cook for 5 minutes.

4. Add the reserved pasta water, salt and pepper, and fettucini, and mix until combined.

5. Sprinkle the cheese and bread crumb mixture on top.