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Shells Pasta
Brown Rice Shells

Tinkyada Brown Rice Shells

This pearly shape pasta just blends in perfectly with minestrone and other vegetable soup.

Product Category: Dry Rice Pasta

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Net Weight: 16 oz / 454 g

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Ingredients: Brown Rice, Water

Certifications

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STOVETOP COOKING INSTRUCTION

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EASY AND ENERGY SAVING COOKING

Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 17 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.

Storage: Cool & dry place

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Shelf Life: 3 years

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Made in Canada

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